Geebung Curry Corner - Geebung - Indian

Two pieces of Indian puff pastry filled with potatoes, peas, raisins and infused with spices and herbs.

Chat of spinach leaf in a crispy lentil batter, on a bed of potatoes and chickpeas, topped with yoghurt, dates, tamarind, chilli and mint sauce.

Pappadums are served along with mango chutney, raita and mint dips.

Four pieces of chopped onion dumplings dipped in Bengal gram flour and crisp fried.

Four pieces of kebabs made with chickpeas and ground spices.

Indian street food style samosa topped with yoghurt, dates, tamarind, chilli and mint sauces.

Cottage cheese strip with mild spice dipped in gram flour.

Eight pieces of prawn dipped in chickpea flour batter and spices.

Eight pieces of ling fish marinated in Indian spice dipped in gram flour batter and deep fried.

Tossed prawns in butter, garlic and peppers.

Eight pieces of street specialized Indian flavored with garam masala.

Half chicken roasted in tandoor earthen clay oven.

Birds eye chilli marinated chicken roasted in the tandoor oven.

Four pieces of royal tandoori marinated lamb cutlets with the predominant flavour of cumin and pepper.

Fish cooked with potato, hot chilli, vinegar, cumin and tomato gravy.

Prawn cooked in potato, hot chilli, vinegar, cumin and tomato gravy.

Fish cooked in coconut milk tempered with mustard seeds.

Ling fish cooked in onions, tomatoes and Indian spices.

Prawns cooked in tomato gravy.

Prawn cooked in coconut milk gravy along with spices.

Chicken cooked with potato, hot chilli, vinegar, cumin and tomato gravy.

Boneless chicken pieces cooked in South Indian style mango gravy.

Roasted chicken thigh tossed with tomato, capsicum, shallot, ginger, garlic, onion and green chilli.

Chicken cooked with almonds and spices.

Indian style chicken tossed with bell pepper, onion, ginger and garlic.

Boneless chicken cooked in assorted capsicum and onion.

Mild chicken dish cooked in brown onions and cashew nuts.

Boneless chicken cooked with spinach and grounded spices.

Tandoori cooked boneless chicken pieces in a creamy tomato gravy flavoured with fenugreek leaves.

Boneless chicken cooked in cashew and almond flavoured curry.

Tender pieces of chicken cooked in chunky masala gravy.

South Indian style preparation of chicken cooked in coconut milk.

Slow cooked goat with tomato, baby spinach, onion and spices.

Slow cooked goat with tomato, green chilli, black cardamom and fenugreek leaves.

Goat cooked with potato, hot chilli, vinegar, cumin and tomato gravy.

Lamb curry is made with spices, onion, garlic, tomato and garam masala.

Spiced lamb cooked with ginger, garlic, green chilli and flavoured with curry leaves.

Lamb cooked with potato, hot chilli, vinegar, cumin and tomato gravy.

Lamb cooked in onion gravy and flavoured with spices.

Boneless lamb cooked with spinach and grounded spices.

Rajasthani dish, spicy lamb cooked with whole grounded spices.

Lamb meat cooked in cashew and almond flavoured curry.

South Indian preparation of lamb cooked in coconut milk.

Diced boneless lamb cooked in true Kashmiri style.

Mild lamb dish cooked in brown onion and cashew nuts.

Mashed potatoes and cottage cheese dumplings cooked in cashew nut and tomato gravy.

Fried okra slow cooked with garlic, crushed dried whole chillies and curry leaves.

Potato and green peas cooked with spices.

Eggplant and potato cooked with onion, tomato and cumin.

Cottage cheese cooked in creamy tomato and cashew nut gravy.

Potatoes and cottage cheese dumplings cooked in spinach curry.

Spinach and cubed cottage cheese cooked in mild spices.

Black lentils simmered overnight on a slow fire tempered with onion, garlic and ginger.

Yellow lentils simmered with tomato, garlic and coriander tempered with cumin seeds and spices.

Chick peas cooked in masala sauce.

Cottage cheese cooked in creamy and almond nut gravy.

Cottage cheese cooked in creamy tomato and cashew nut gravy.

Cottage cheese quickly tossed with capsicum, ginger, green chilli and cooked in tomato sauce.

A melange of vegetables cooked with spices.

Mixed vegetable curry cooked in cashew nut gravy.

Diced potato cooked with spinach and spices.

Coconut flavoured basmati rice.

Steamed long grain rice.

Rice cooked with vegetables in spices.

Basmati rice cooked with cumin seeds.

Rice cooked with vegetables, chicken and egg in spices.

Steamed rice cooked with a touch of saffron.

Basmati rice tempered with curry leaves, mustard seed and lemon juice.

Basmati rice cooked with green peas.

Pistachios ice cream.

Cottage cheese and condensed milk dumpling, deep fried and served in sugar syrup.

Indian ice cream with mango pulp and pistachios.

Bread stuffed with onion, potato and cottage cheese or just cottage cheese.

Bread stuffed with cheese and chilli.

Bread stuffed with dry nuts.

Bread stuffed with cheese and spinach.

Fine flour bread.

Fine flour layered buttered bread.

Wholemeal layered buttered bread.

Bread stuffed with mince meat.

Wholemeal bread.

Bread stuffed with cheese.

Bread with fresh garlic.

Bread stuffed with tandoori chicken with Indian spices.

Bread stuffed with cheese and garlic.

Pappadums served along with mango chutney, raita and mint dips.