Geebung Curry Corner - Geebung - Indian

Two pieces of Indian puff pastry filled with potatoes, peas, raisins and infused with spices and herbs.

Indian street food style samosa topped with yoghurt, dates, tamarind, chilli and mint sauces.

Four pieces of chopped onion dumplings dipped in Bengal gram flour and crisp fried.

Cottage cheese strip with mild spice dipped in gram flour.

Four pieces of kebabs made with chickpeas and ground spices.

Pappadums are served along with mango chutney, raita and mint dips.

Chat of spinach leaf in a crispy lentil batter, on a bed of potatoes and chickpeas, topped with yoghurt, dates, tamarind, chilli and mint sauce.

Eight pieces of ling fish marinated in Indian spice dipped in gram flour batter and deep fried.

Tossed prawns in butter, garlic and peppers.

Eight pieces of prawn dipped in chickpea flour batter and spices.

Eight pieces of street specialized Indian flavored with garam masala.

Birds eye chilli marinated chicken roasted in the tandoor oven.

Half chicken roasted in tandoor earthen clay oven.

Four pieces of royal tandoori marinated lamb cutlets with the predominant flavour of cumin and pepper.

Prawn cooked in potato, hot chilli, vinegar, cumin and tomato gravy.

Ling fish cooked in onions, tomatoes and Indian spices.

Prawn cooked in coconut milk gravy along with spices.

Fish cooked in coconut milk tempered with mustard seeds.

Prawns cooked in tomato gravy.

Fish cooked with potato, hot chilli, vinegar, cumin and tomato gravy.

Mild chicken dish cooked in brown onions and cashew nuts.

Tender pieces of chicken cooked in chunky masala gravy.

Boneless chicken cooked in cashew and almond flavoured curry.

Boneless chicken cooked in assorted capsicum and onion.

Chicken cooked with almonds and spices.

Chicken cooked with potato, hot chilli, vinegar, cumin and tomato gravy.

Tandoori cooked boneless chicken pieces in a creamy tomato gravy flavoured with fenugreek leaves.

South Indian style preparation of chicken cooked in coconut milk.

Roasted chicken thigh tossed with tomato, capsicum, shallot, ginger, garlic, onion and green chilli.

Boneless chicken pieces cooked in South Indian style mango gravy.

Boneless chicken cooked with spinach and grounded spices.

Indian style chicken tossed with bell pepper, onion, ginger and garlic.

Slow cooked goat with tomato, baby spinach, onion and spices.

Goat cooked with potato, hot chilli, vinegar, cumin and tomato gravy.

Slow cooked goat with tomato, green chilli, black cardamom and fenugreek leaves.

Mild lamb dish cooked in brown onion and cashew nuts.

Lamb cooked with potato, hot chilli, vinegar, cumin and tomato gravy.

Diced boneless lamb cooked in true Kashmiri style.

Boneless lamb cooked with spinach and grounded spices.

Lamb cooked in onion gravy and flavoured with spices.

Rajasthani dish, spicy lamb cooked with whole grounded spices.

Spiced lamb cooked with ginger, garlic, green chilli and flavoured with curry leaves.

Lamb meat cooked in cashew and almond flavoured curry.

Lamb curry is made with spices, onion, garlic, tomato and garam masala.

South Indian preparation of lamb cooked in coconut milk.

Fried okra slow cooked with garlic, crushed dried whole chillies and curry leaves.

Potato and green peas cooked with spices.

Cottage cheese cooked in creamy tomato and cashew nut gravy.

Chick peas cooked in masala sauce.

Black lentils simmered overnight on a slow fire tempered with onion, garlic and ginger.

Mixed vegetable curry cooked in cashew nut gravy.

Eggplant and potato cooked with onion, tomato and cumin.

Spinach and cubed cottage cheese cooked in mild spices.

Diced potato cooked with spinach and spices.

Cottage cheese cooked in creamy tomato and cashew nut gravy.

Potatoes and cottage cheese dumplings cooked in spinach curry.

A melange of vegetables cooked with spices.

Yellow lentils simmered with tomato, garlic and coriander tempered with cumin seeds and spices.

Cottage cheese cooked in creamy and almond nut gravy.

Cottage cheese quickly tossed with capsicum, ginger, green chilli and cooked in tomato sauce.

Mashed potatoes and cottage cheese dumplings cooked in cashew nut and tomato gravy.

Coconut flavoured basmati rice.

Rice cooked with vegetables, chicken and egg in spices.

Basmati rice tempered with curry leaves, mustard seed and lemon juice.

Steamed rice cooked with a touch of saffron.

Rice cooked with vegetables in spices.

Basmati rice cooked with green peas.

Steamed long grain rice.

Basmati rice cooked with cumin seeds.

Cottage cheese and condensed milk dumpling, deep fried and served in sugar syrup.

Indian ice cream with mango pulp and pistachios.

Pistachios ice cream.

Bread stuffed with onion, potato and cottage cheese or just cottage cheese.

Bread stuffed with mince meat.

Bread stuffed with cheese and spinach.

Bread stuffed with cheese and garlic.

Wholemeal layered buttered bread.

Fine flour layered buttered bread.

Bread stuffed with tandoori chicken with Indian spices.

Bread stuffed with cheese.

Bread stuffed with dry nuts.

Wholemeal bread.

Fine flour bread.

Bread stuffed with cheese and chilli.

Bread with fresh garlic.

Pappadums served along with mango chutney, raita and mint dips.